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Perthedia · The Savory Deli · Omaha, NE
Perthedia told us: “I am a chef and I want to open a sandwich deli.”
Hi Perthedia, a chef opening a deli usually needs the Sales Tax Permit because prepared food is typically taxable, plus health and food service approvals from the state and local level. Ingredients that go into the sandwiches you sell can be bought with Form 13 Resale or Exempt Sale Certificate, though cleaning supplies and equipment cannot. Tell us the legal name you'd like and we'll start the filings.
Short answer: State Tax Id Nebraska: in Nebraska, what most people call a wholesale license is the Sales Tax Permit. With it, and a Form 13 Resale or Exempt Sale Certificate for your suppliers, a sandwich deli can buy inventory for resale without paying sales tax up front.
The Nebraska version of the seller's permit is the Sales Tax Permit. Suppliers selling to you tax-free will ask for a Form 13 Resale or Exempt Sale Certificate. Suppliers generally accept a resale certificate only from a buyer registered for sales tax, so even a business that mostly buys and sells wholesale usually registers. Nebraska is a Streamlined Sales Tax member state; its Form 13 covers resale purchases.
Industry code: NAICS 722513 (Limited-Service Restaurants)
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