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The Deviled Egg Company · Omaha, NE
The owner shared: “I make deviled eggs. I sell to individuals and businesses but would like to start selling in bulk to restaurants for resale. I'm a caterer and I need to file a business name.”
Selling in bulk to restaurants for resale is a bigger step than catering parties. In Nebraska you'll want the Sales Tax Permit, and restaurants will give you their resale certificates so you can sell them eggs without charging tax. Food rules matter most: eggs need a licensed kitchen and often a catering or wholesale food permit. A business name needs registering only if it differs from your legal name.
Short answer: Sell To Restaurant For Resale: Nebraska doesn't issue a document called a "wholesale license." The registration suppliers ask for is the Sales Tax Permit, backed by a Form 13 Resale or Exempt Sale Certificate.
In Nebraska, the seller's permit goes by the name Sales Tax Permit. To buy for resale without paying sales tax, you give the supplier a Form 13 Resale or Exempt Sale Certificate. Suppliers generally accept a resale certificate only from a buyer registered for sales tax, so even a business that mostly buys and sells wholesale usually registers. Nebraska is a Streamlined Sales Tax member state; its Form 13 covers resale purchases.
Industry code: NAICS 311999 (All Other Miscellaneous Food Manufacturing)
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